How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Ragout?

You need 11 ingredients. The key ingredients include: 1 lb. leg of venison, marinated and cut in cubes, 1/3 c. butter, 8 oz. mushrooms, sliced, 1 garlic clove, sliced, and more.

Is Venison Ragout suitable as meat & poultry?

Yes, Venison Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Ragout Recipe

Name: Venison Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. leg of venison, marinated and cut in cubes; 1/3 c. butter; 8 oz. mushrooms, sliced; 1 garlic clove, sliced; 4 tomatoes, diced; 2 onions, chopped; 1 Tbsp. flour; 1/2 c. red wine; juice of 1 orange; bay leaf, salt and pepper; thyme

Venison Ragout

Eats Now Editorial Team · 245 kcal · Meat & Poultry

Venison Ragout – a delicious recipe with butter, mushrooms, garlic, tomatoes, onions, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Venison Ragout

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