Venison Pot Roast

Name: Venison Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. venison roast; 2 Tbsp. bacon fat; 1 large onion, sliced; 1 c. dry wine; 1 c. water; 1 1/2 tsp. salt; 2 bay leaves; 10 whole cloves; 5 whole allspice; 2 chili peppers

Eats Now Editorial Team · 66 kcal · Meat & Poultry

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Venison Pot Roast – a delicious recipe with venison roast, bacon fat, onion, dry wine, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. venison roast
2 Tbsp. bacon fat
1 large onion, sliced
1 c. dry wine
1 c. water
1 1/2 tsp. salt
2 bay leaves
10 whole cloves
5 whole allspice
2 chili peppers

1
Combine all ingredients except meat and bacon fat to make a marinade.
2
Put meat in deep container; do not use aluminum.
3
Pour marinade over meat.
4
Cover and place in refrigerator for 2 days.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lb. venison roast, 2 Tbsp. bacon fat, 1 large onion, sliced, 1 c. dry wine, and more.

Yes, Venison Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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