Cheddar Meat Loaf

Name: Cheddar Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1/2 c. oatmeal; onion to taste; 1 tsp. salt; 1/2 tsp. celery salt; 1/2 tsp. paprika; 1/4 tsp. pepper; 2 eggs, slightly beaten; 3/4 c. milk; 1 1/2 c. diced Cheddar cheese

Eats Now Editorial Team · 895 kcal · Meat & Poultry

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Cheddar Meat Loaf – a delicious recipe with ground beef, oatmeal, onion, salt, celery salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1/2 c. oatmeal
onion to taste
1 tsp. salt
1/2 tsp. celery salt
1/2 tsp. paprika
1/4 tsp. pepper
2 eggs, slightly beaten
3/4 c. milk
1 1/2 c. diced Cheddar cheese

1
In a bowl, combine ground beef, oatmeal, onion and seasonings. Blend in eggs and milk.
2
Add cheese; mix carefully.
3
Shape into shallow baking dish.
4
Bake at 350u00b0 for 1 hour.
5
Yummy!

895

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/2 c. oatmeal, onion to taste, 1 tsp. salt, and more.

Yes, Cheddar Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
895 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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