Cafe Yk Beef Pot Roast Recipe

Name: Cafe Yk Beef Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs top round roast, trimmed of fat; 6 yukon gold potatoes, quartered; 2 carrots, 1 inch slices; 1 tablespoon olive oil; 6 garlic cloves, peeled and crushed; 1 teaspoon salt; 1 sprig fresh rosemary, finely diced; ½ teaspoon fresh ground black pepper; 2 cups low sodium beef broth; ½ cup Burgundy wine or ½ cup dry red wine; 2 tablespoons cornstarch; 1 tablespoon tomato paste; 2 tablespoons water; 2 cups low sodium beef broth

Servings: persons

3 lbs top round roast, trimmed of fat
6 yukon gold potatoes, quartered
2 carrots, 1 inch slices
1 tablespoon olive oil
6 garlic cloves, peeled and crushed
1 teaspoon salt
1 sprig fresh rosemary, finely diced
½ teaspoon fresh ground black pepper
2 cups low sodium beef broth
½ cup Burgundy wine or ½ cup dry red wine
2 tablespoons cornstarch
1 tablespoon tomato paste
2 tablespoons water
2 cups low sodium beef broth

1
Preheat oven to 275F
2
Place potatoes, carrots and garlic in your roasting pan.
3
Rub beef roast with rosemary with salt and pepper.
4
Sear roast on all sides until golden brown.
5
Place roast on top of vegetables.
6
Add 2 cups beef broth.
7
Cover and cook for four hours or until beef is falling apart tender.
8
Remove pot roast; trim fat if necessary.
9
Make gravy from pan juices:.
10
Start gravy by straining pan juices through a china cap or wire mesh strainer, then skim off excess fat.
11
Place your roasting pan on the stove and set heat to high and brown the bits and pieces that are stuck to the bottom of the pan.
12
Deglaze with wine
13
Add pan juices, remaining beef broth, and tomato paste and bring to a boil and reduce by half.
14
In small saucepan, combine 2 cups cooking liquid and cornstarch mixture until blended.
15
Cook and stir 1 minute or until thickened.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lbs top round roast, trimmed of fat, 6 yukon gold potatoes, quartered, 2 carrots, 1 inch slices, 1 tablespoon olive oil, and more.

Yes, Cafe Yk Beef Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cafe Yk Beef Pot Roast

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