How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Pot Roast?

You need 8 ingredients. The key ingredients include: small deer roast, 1 can creamy onion soup, 1 can cream of mushroom, 1 Tbsp. salt and pepper, and more.

Is Venison Pot Roast suitable as meat & poultry?

Yes, Venison Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Pot Roast Recipe

Name: Venison Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: small deer roast; 1 can creamy onion soup; 1 can cream of mushroom; 1 Tbsp. salt and pepper; 1 Tbsp. garlic salt; 1/4 c. flour; 1 medium onion, sliced thin; 4 to 6 medium potatoes, quartered

Try this homemade Venison Pot Roast recipe the whole family will love. Made with deer roast, onion soup, cream of mushroom and salt. Easy step-by-step i…

This Venison Pot Roast relies on simple, everyday ingredients such as small deer roast, creamy onion soup, cream of mushroom and salt and pepper. It comes together quickly and makes 4 servings, at about 513 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

small deer roast
1 can creamy onion soup
1 can cream of mushroom
1 Tbsp. salt and pepper
1 Tbsp. garlic salt
1/4 c. flour
1 medium onion, sliced thin
4 to 6 medium potatoes, quartered

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Quick Info

Servings
4 servings
Calories
513 kcal
Category
Meat & Poultry

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