Venison Pot Pie Recipe

Name: Venison Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs venison stew meat, cut into 1-inch cubes; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup flour; 3 tablespoons butter; 1 cup diced onion; 1 cup diced carrot; 3 garlic cloves, crushed; 1 cup red wine; 1 cup green peas; 1/2 1/2 cup beef or 1/2 cup vegetable broth; 2 bay leaves; 1 (9 inch) prepared pastry dough

Servings: persons

2 lbs venison stew meat, cut into 1-inch cubes
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup flour
3 tablespoons butter
1 cup diced onion
1 cup diced carrot
3 garlic cloves, crushed
1 cup red wine
1 cup green peas
1/2 1/2 cup beef or 1/2 cup vegetable broth
2 bay leaves
1 (9 inch) prepared pastry dough

1
1) Preheat oven to 400u00b0F Lightly grease a 9-inch deep pie dish.
2
2) Season venison with salt and pepper. Roll in flour to coat.
3
3) Heat butter in a large skillet over medium. Add venison and brown on all sides, stirring occasionally, about 5 minutes. Add onions, carrots, and garlic; cook until softened, stirring, about 5 minutes. Add wine, peas, broth, and Bay leaves; bring to a boil over high heat. Cover and simmer over medium-low 20 minutes.
4
4) Transfer mixture to prepared pie dish. Cover with prepared pastry dough and bake 20 to 25 minutes, until top is golden and juices are bubbly.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs venison stew meat, cut into 1-inch cubes, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 cup flour, and more.

Yes, Venison Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Venison Pot Pie

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