Pig Pieces

1. 1

   Wrap bacon slices around the hot dogs with toothpicks.

2. 2

   Place one layer of wrapped wienies in bottom of Crock Pot and sprinkle generously with brown sugar.

3. 3

   Repeat until all the hot dogs have been used, ending with more brown sugar.

4. 4

   Cover and cook on LOW for 5 to 6 hours, or cook on HIGH 3 to 4 hours.

5. 5

   Makes 60 hot dog and bacon appetizers.

No nutritional information available.

No additional tips available.