How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Pepper Stew?

You need 16 ingredients. The key ingredients include: 1/3 cup all-purpose flour, 1/4 teaspoon salt, 1/8 teaspoon pepper, 1/2 pound venison stew meat or boneless beef chuck roast, cut into 1-inch cubes, and more.

Is Venison Pepper Stew suitable as soups & stews?

Yes, Venison Pepper Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Venison Pepper Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Pepper Stew Recipe

Name: Venison Pepper Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup all-purpose flour; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/2 pound venison stew meat or boneless beef chuck roast, cut into 1-inch cubes; 2 tablespoons bacon drippings or canola oil; 1/3 cup chopped onion; 1 cup water; 1 small tomato, peeled and chopped; 1 teaspoon cider vinegar; 1 small garlic clove, minced; 1 bay leaf; 1 small carrot, sliced; 1 small potato, peeled and cubed; 1/4 cup chopped celery; 1/4 teaspoon lemon-pepper seasoning; 1/8 teaspoon cayenne pepper

Venison Pepper Stew

Eats Now Editorial Team · 298 kcal · Soups & Stews

Venison Pepper Stew – a delicious recipe with flour, salt, pepper, stew meat, bacon, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Venison Pepper Stew

How did you like this recipe?

Frequently Asked Questions