Venison Pepper Steak(Serves 4 To 6)

1. 1

   Cut venison steak into 1/2-inch pieces.

2. 2

   Press the flour, salt and pepper into the meat.

3. 3

   Melt butter in skillet, add steak slices.

4. 4

   Brown on all sides.

5. 5

   Simmer onions and green peppers in small amount of butter or oil, until tender.

6. 6

   Add meat to onions and peppers, cover and simmer for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.