How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Beef?

You need 5 ingredients. The key ingredients include: 2 1/2 oz. dried beef, 1/4 c. flour, 1/8 tsp. pepper, 2 c. milk, and more.

Is Creamed Beef suitable as meat & poultry?

Yes, Creamed Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamed Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Beef Recipe

Name: Creamed Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 oz. dried beef; 1/4 c. flour; 1/8 tsp. pepper; 2 c. milk; 1/4 c. margarine

Creamed Beef – a delicious recipe with beef, flour, pepper, milk, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 oz. dried beef
1/4 c. flour
1/8 tsp. pepper
2 c. milk
1/4 c. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamed Beef

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