How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Party Spread?

You need 6 ingredients. The key ingredients include: 1 lb. well done venison (cold), shredded in a blender or meat grinder, 1 (8 oz.) container French onion dip, 2 Tbsp. Worcestershire sauce, 1 tsp. garlic powder, and more.

Is Venison Party Spread suitable as meat & poultry?

Yes, Venison Party Spread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Party Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Party Spread Recipe

Name: Venison Party Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. well done venison (cold), shredded in a blender or meat grinder; 1 (8 oz.) container French onion dip; 2 Tbsp. Worcestershire sauce; 1 tsp. garlic powder; 1 tsp. parsley; 1/2 tsp. black pepper

Try this homemade Venison Party Spread recipe the whole family will love. Made with well done venison, onion, Worcestershire sauce and garlic powder. Ea…

This Venison Party Spread relies on simple, everyday ingredients such as worcestershire sauce, garlic powder, parsley and black pepper. It comes together quickly and makes 4 servings, at about 18 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. well done venison (cold), shredded in a blender or meat grinder
1 (8 oz.) container French onion dip
2 Tbsp. Worcestershire sauce
1 tsp. garlic powder
1 tsp. parsley
1/2 tsp. black pepper

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Quick Info

Servings
4 servings
Calories
18 kcal
Category
Meat & Poultry

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