Venison Parmigiana Recipe

Name: Venison Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless venison steaks; 1 large egg; 1 tablespoon milk; 2/3 cup seasoned bread crumbs; 1/3 cup grated Parmesan cheese; 5 tablespoons olive oil; 1 small onion, finely chopped; 2 cups hot water; 1 can (6 ounces) tomato paste; 1 teaspoon pepper; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1/2 teaspoon dried marjoram; 2 cups shredded part-skim mozzarella cheese

Servings: persons

2 pounds boneless venison steaks
1 large egg
1 tablespoon milk
2/3 cup seasoned bread crumbs
1/3 cup grated Parmesan cheese
5 tablespoons olive oil
1 small onion, finely chopped
2 cups hot water
1 can (6 ounces) tomato paste
1 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon dried marjoram
2 cups shredded part-skim mozzarella cheese

1
Pound steaks to 1/4-in. thickness; cut into serving-size pieces. In a shallow bowl, beat egg and milk. In another bowl, combine bread crumbs and Parmesan cheese. Dip venison in egg mixture, then coat with crumb mixture.
2
In a large skillet, brown meat in oil on both sides. Place in a greased 13x9-in. baking dish. In the drippings, saute onion for 2-3 minutes or until tender. Stir in the water, tomato paste, pepper, salt, sugar and marjoram. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Pour over venison.
3
Cover and bake at 350u00b0 for 50 minutes or until meat is tender. Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until cheese is melted.

1039

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds boneless venison steaks, 1 large egg, 1 tablespoon milk, 2/3 cup seasoned bread crumbs, and more.

Yes, Venison Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Parmigiana

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