How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Parmesan?

You need 9 ingredients. The key ingredients include: 2 lbs venison, 1 tablespoon butter, ½ cup cheese crackers, crushed, ¼ cup parmesan cheese, grated, and more.

Is Venison Parmesan suitable as meat & poultry?

Yes, Venison Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Parmesan Recipe

Name: Venison Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lbs venison; 1 tablespoon butter; ½ cup cheese crackers, crushed; ¼ cup parmesan cheese, grated; 1 egg, slightly beaten; 8 ounces tomato sauce; ½ teaspoon dried oregano; ½ teaspoon onion salt; 4 slices mozzarella cheese

Venison Parmesan – a delicious recipe with venison, butter, cheese crackers, parmesan cheese, egg, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs venison
1 tablespoon butter
½ cup cheese crackers, crushed
¼ cup parmesan cheese, grated
1 egg, slightly beaten
8 ounces tomato sauce
½ teaspoon dried oregano
½ teaspoon onion salt
4 slices mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Venison Parmesan

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