Venison Parmesan

1. 1

   Mix together 3 Tbsp.

2. 2

   parmesan cheese with 1 cup bread crumbs.

3. 3

   In bowl, beat 2 eggs, salt and pepper to taste.

4. 4

   Dip venison in eggs, then bread crumbs.

5. 5

   Heat 6 Tbsp.

6. 6

   olive oil in skillet till hot.

7. 7

   Fry venison 5 mins.

8. 8

   each side till brown.

9. 9

   Then place venison on a cookie sheet, spoon spaghetti sauce over venison and bake in 325 degree oven till tender, I usually bake 15 or 20 mins.

10. 10

    Then add mozzeralla cheese and bake till cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.