How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison (Or Beef) Stroganoff?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. ground venison or beef, 3 medium onions, chopped, cooking oil, 2 Tbsp. flour, and more.

Is Venison (Or Beef) Stroganoff suitable as meat & poultry?

Yes, Venison (Or Beef) Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison (Or Beef) Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison (Or Beef) Stroganoff Recipe

Name: Venison (Or Beef) Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. ground venison or beef; 3 medium onions, chopped; cooking oil; 2 Tbsp. flour; 1 can cream of mushroom soup; 1 can water; 1/4 tsp. Worcestershire sauce; 1/2 pt. sour cream

Venison (Or Beef) Stroganoff – a delicious recipe with ground venison, onions, cooking oil, flour, cream of mushroom soup, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground venison or beef
3 medium onions, chopped
cooking oil
2 Tbsp. flour
1 can cream of mushroom soup
1 can water
1/4 tsp. Worcestershire sauce
1/2 pt. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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