Venison Or Beef Stew Recipe Recipe

Name: Venison Or Beef Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound venison or possibly beef, cubed; Garlic; Basil; 1 teaspoon sugar; Tenderizer; 1 tbsp. salt; 1/4 teaspoon pepper; 1 med. onion; 2 tbsp. paprika; 1 teaspoon Worcestershire sauce; 6 carrots, sliced; 6 potatoes, cubed; 1 pkg. onion soup mix; 1 pkg. brown gravy mix; 1 can peas, liquid removed

Servings: persons

2 pound venison or possibly beef, cubed
Garlic
Basil
1 teaspoon sugar
Tenderizer
1 tbsp. salt
1/4 teaspoon pepper
1 med. onion
2 tbsp. paprika
1 teaspoon Worcestershire sauce
6 carrots, sliced
6 potatoes, cubed
1 pkg. onion soup mix
1 pkg. brown gravy mix
1 can peas, liquid removed

1
Tenderize meat.
2
Brown meat on all sides in 2 Tbsp.
3
oil.
4
Add in garlic and basil to taste, sugar, salt, pepper, onion, paprika, Worcestershire sauce, stir and add in 3 c. water.
5
Cover and simmer 1 1/2 hrs.
6
Then add in carrots and potatoes with onion soup mix.
7
Mix gravy with water before adding to stew.
8
Cover and cook 30 more min.
9
Add in 1 can of peas.
10
Thicken with flour and water to taste.
11
Very good!

882

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pound venison or possibly beef, cubed, Garlic, Basil, 1 teaspoon sugar, and more.

Yes, Venison Or Beef Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Or Beef Stew Recipe

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