How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pilaf?

You need 9 ingredients. The key ingredients include: 1 can beef consomme + 1 can water, 1 1/2 sticks margarine, 2 c. long grain-regular rice, 2/3 c. chopped carrots, and more.

Is Rice Pilaf suitable as soups & stews?

Yes, Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf Recipe

Name: Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can beef consomme + 1 can water; 1 1/2 sticks margarine; 2 c. long grain-regular rice; 2/3 c. chopped carrots; 2/3 c. chopped celery; 2/3 c. chopped green onion tops; 2/3 c. blanched almonds; 1 tsp. Accent; 1 tsp. parsley flakes

Rice Pilaf – a delicious recipe with beef consomme +, margarine, long grain-regular rice, carrots, celery, green onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can beef consomme + 1 can water
1 1/2 sticks margarine
2 c. long grain-regular rice
2/3 c. chopped carrots
2/3 c. chopped celery
2/3 c. chopped green onion tops
2/3 c. blanched almonds
1 tsp. Accent
1 tsp. parsley flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
953 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Pilaf

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