How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Or Beef Stew?

You need 11 ingredients. The key ingredients include: 2 lb. stew meat, 1 large onion, sliced, 1/2 lb. carrots, sliced, 1 c. prunes stuffed with hazelnuts (optional), and more.

Is Venison Or Beef Stew suitable as soups & stews?

Yes, Venison Or Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Venison Or Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Or Beef Stew Recipe

Name: Venison Or Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew meat; 1 large onion, sliced; 1/2 lb. carrots, sliced; 1 c. prunes stuffed with hazelnuts (optional); 3 bay leaves; 2 Tbsp. flour; 2 Tbsp. oil; 1 Tbsp. parsley, chopped; 1/2 c. Guiness' Stout; 1/2 c. water; salt and pepper to taste

Venison Or Beef Stew

Eats Now Editorial Team · 128 kcal · Soups & Stews

Venison Or Beef Stew – a delicious recipe with stew meat, onion, carrots, prunes stuffed with hazelnuts, bay leaves, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Venison Or Beef Stew

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