California Rice Casserole

Name: California Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 C. chopped onion; 1/4 C. margarine; 4 C. cooked rice; 2 C. sour cream; 1 C. cottage cheese; 1 large bay leaf, crumbled; 1/2 tsp. salt; 1/8 tsp. pepper; 2 - 4 oz. cans green chili peppers, drained and halved; 2 C. grated sharp cheddar cheese

Eats Now Editorial Team · 1859 kcal · Soups & Stews

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California Rice Casserole – a delicious recipe with onion, margarine, rice, sour cream, cottage cheese, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 C. chopped onion
1/4 C. margarine
4 C. cooked rice
2 C. sour cream
1 C. cottage cheese
1 large bay leaf, crumbled
1/2 tsp. salt
1/8 tsp. pepper
2 - 4 oz. cans green chili peppers, drained and halved
2 C. grated sharp cheddar cheese

1
Saute onion and margarine. Remove skillet from heat and stir in all other ingredients but peppers and cheese. Lightly grease a 13x9 pan. Lay half of rice mixture in casserole then top with half of pepper and half of the cheese. Repeat with second layer of rice, peppers and cheese. Bake uncovered at 375 degrees for 25 minutes.

1859

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 C. chopped onion, 1/4 C. margarine, 4 C. cooked rice, 2 C. sour cream, and more.

Yes, California Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1859 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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