How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Dish Meal?

You need 7 ingredients. The key ingredients include: 3 carrots, scraped, split lengthwise and cut into 1-inch pieces, 1 medium Russet potato, cut in half lengthwise, 2 small onions or 1 large onion, cut in half, 8 (4-inch) pieces celery, and more.

Is One Dish Meal suitable as meat & poultry?

Yes, One Dish Meal falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover One Dish Meal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Dish Meal Recipe

Name: One Dish Meal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 carrots, scraped, split lengthwise and cut into 1-inch pieces; 1 medium Russet potato, cut in half lengthwise; 2 small onions or 1 large onion, cut in half; 8 (4-inch) pieces celery; 1/2 head firm cabbage, cut into 4 pieces; 2 ears corn-on-the-cob; 1 smoked sausage (optional)

One Dish Meal – a delicious recipe with carrots, potato, onions, celery, cabbage, corn-. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 carrots, scraped, split lengthwise and cut into 1-inch pieces
1 medium Russet potato, cut in half lengthwise
2 small onions or 1 large onion, cut in half
8 (4-inch) pieces celery
1/2 head firm cabbage, cut into 4 pieces
2 ears corn-on-the-cob
1 smoked sausage (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Meat & Poultry

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One Dish Meal

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