How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Or Beef Roast?

You need 9 ingredients. The key ingredients include: lean venison or beef roast (also good with stew meat with potatoes and carrots), 1 large yellow onion, sliced thin, 3 to 6 cloves garlic, minced, 2 to 4 bay leaves, and more.

Is Venison Or Beef Roast suitable as meat & poultry?

Yes, Venison Or Beef Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Or Beef Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Or Beef Roast Recipe

Name: Venison Or Beef Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: lean venison or beef roast (also good with stew meat with potatoes and carrots); 1 large yellow onion, sliced thin; 3 to 6 cloves garlic, minced; 2 to 4 bay leaves; 1/2 c. good red wine; 1 c. sliced mushrooms, sauteed; 1/4 c. catsup; 1 can chicken broth; potatoes and carrots (optional)

Venison Or Beef Roast – a delicious recipe with lean venison, yellow onion, garlic, bay leaves, good red wine, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

lean venison or beef roast (also good with stew meat with potatoes and carrots)
1 large yellow onion, sliced thin
3 to 6 cloves garlic, minced
2 to 4 bay leaves
1/2 c. good red wine
1 c. sliced mushrooms, sauteed
1/4 c. catsup
1 can chicken broth
potatoes and carrots (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venison Or Beef Roast

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