Venison Or Beef Oven Dried Jerky Recipe – a delicious recipe with boneless meat, soy sauce, Worcestershire sauce, pepper, garlic, onion pwdr. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Trim and throw away all fat from meat (it becomes rancid quickly).
2
Cut meat into 1/2 or possibly 1/4 inch slices (with or possibly across grain as you wish).
3
If necessary, cut large slices to make strips about 1 1/2 inches wide as long as possible.
4
In a bowl combine all remaining ingredients, stir till seasonings are dissolved.
5
Add in meat strips and mix to thoroughly coat all surfaces.
6
(The meat will absorb most of the liquid.)
7
Set for 1 hour or possibly cover and chill all night.
8
Shake off any excess liquid.
9
Arrange strips of meat close together, but not overlapping directly on oven rack or possibly on cake racks set in shallow rimmed baking pans, bake till done in 250 degree oven (4 to 6 hrs).
13
kcal
Calories
2
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 to 2 lbs. lean boneless meat, partially frzn, 1/4 c. soy sauce, 1 tbsp. Worcestershire sauce, 1/4 tbsp. pepper, and more.
Yes, Venison Or Beef Oven Dried Jerky Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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