How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chef-Boy-I-Be-Illinois' Turkey Burgers With Mushroom Gravy?

You need 10 ingredients. The key ingredients include: 34 lb ground turkey breast, 1 (8 ounce) packet Lipton beefy onion soup mix, divided, 1 tablespoon Worcestershire sauce, 2 teaspoons Dijon mustard, and more.

Is Chef-Boy-I-Be-Illinois' Turkey Burgers With Mushroom Gravy suitable as meat & poultry?

Yes, Chef-Boy-I-Be-Illinois' Turkey Burgers With Mushroom Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chef-Boy-I-Be-Illinois' Turkey Burgers With Mushroom Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef-Boy-I-Be-Illinois' Turkey Burgers With Mushroo

Name: Chef-Boy-I-Be-Illinois' Turkey Burgers With Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb ground turkey breast; 1 (8 ounce) packet Lipton beefy onion soup mix, divided; 1 tablespoon Worcestershire sauce; 2 teaspoons Dijon mustard; ½ teaspoon ground sage; 1 tablespoon olive oil; 1 (8 ounce) jar sliced mushrooms, drained; 1 cup chicken stock; ½ cup dry white wine; 2 tablespoons cornstarch, dissolved in 1/2 c water

Try this homemade Chef-Boy-I-Be-Illinois' Turkey Burgers With Mushroom Gravy recipe the whole family will love. Made with ground turkey, beefy onion sou…

This Chef-Boy-I-Be-Illinois' Turkey Burgers With Mushroom Gravy relies on simple, everyday ingredients such as ground turkey breast, worcestershire sauce, dijon mustard and ground sage. It comes together quickly and makes 4 servings, at about 6735 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

6735

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chef-Boy-I-Be-Illinois' Turkey Burgers With Mushroom Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions