Spicy Chicken And A No-Heat Kitchen – a delicious recipe with Chicken Breasts, Onion, Pepper, Zucchini, Lemon, Oregano. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat grill. Marinate the chicken with 1/2 of the lemon juice, and a generous sprinkling of salt, pepper, olive oil, and dried oregano for at least 20 minutes.
2
Slice the onion and zucchini into large slices for grilling. Brush slices and Anaheim pepper with oil.
3
Grill onion and zucchini until thoroughly cooked (the onion should be translucent). Remove from grill and let cool. Grill the pepper until blistered all over. Remove from the grill and let sit. Peel the skin from the pepper (I often wrap my peppers in a kitchen towel to let them sweat before peeling them).
4
Grill chicken breasts until done (time will vary depending on thickness). Let rest.
5
Chop onion, pepper and zucchini into small pieces. Slice chicken. Mix together with cilantro, torn into pieces, remaining juice from lemon, and any juices from the chicken. Adjust salt and pepper.
200
kcal
Calories
4
g
Fat
8
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 Chicken Breasts (preferably air-chilled), 1 Maui Onion, 1 Anaheim Pepper, 1 Zucchini, and more.
Yes, Spicy Chicken And A No-Heat Kitchen falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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