How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison On Rice?

You need 8 ingredients. The key ingredients include: 1/2 lb bacon, crisp well & crumble, 1 c onion chopped, 2 cloves garlic minced, 1 c ketchup, and more.

Is Venison On Rice suitable as meat & poultry?

Yes, Venison On Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison On Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison On Rice Recipe

Name: Venison On Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 lb bacon, crisp well & crumble; 1 c onion chopped; 2 cloves garlic minced; 1 c ketchup; 1/2 c red wine vinegar; 1/4 c worcestershire sauce; 1/2 c brown sugar; 2 lb venison, cut into 1-inch cubes

Venison On Rice – a delicious recipe with bacon, onion, garlic, ketchup, red wine vinegar, worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb bacon, crisp well & crumble
1 c onion chopped
2 cloves garlic minced
1 c ketchup
1/2 c red wine vinegar
1/4 c worcestershire sauce
1/2 c brown sugar
2 lb venison, cut into 1-inch cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Venison On Rice

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