Venison-Noodle Skillet

Name: Venison-Noodle Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground venison; 3 Tbsp. shortening; 1/2 c. diced onion; 1/2 c. diced green pepper; 1 c. diced celery; 1 (1 lb.) can red kidney beans; 2 c. broad noodles, uncooked; 1 qt. tomatoes; 1 (4 oz.) can button mushrooms; 2 tsp. salt (seasoned); 1 tsp. chili powder; 1 tsp. salt; 1/8 tsp. pepper

Eats Now Editorial Team · 518 kcal · Pasta & Noodles

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Venison-Noodle Skillet – a delicious recipe with ground venison, shortening, onion, green pepper, celery, red kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground venison
3 Tbsp. shortening
1/2 c. diced onion
1/2 c. diced green pepper
1 c. diced celery
1 (1 lb.) can red kidney beans
2 c. broad noodles, uncooked
1 qt. tomatoes
1 (4 oz.) can button mushrooms
2 tsp. salt (seasoned)
1 tsp. chili powder
1 tsp. salt
1/8 tsp. pepper

1
In a large skillet, brown meat in shortening.
2
Saute onion, green pepper and celery until transparent. Add remaining ingredients.
3
Mix well. Cover tightly and bring to a boil.
4
Reduce heat and simmer 20 minutes.

518

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground venison, 3 Tbsp. shortening, 1/2 c. diced onion, 1/2 c. diced green pepper, and more.

Yes, Venison-Noodle Skillet falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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