Chicken Curry Soup with Soy Beans and Chicken Recipe

Name: Chicken Curry Soup with Soy Beans and Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Celery; 1/2 Onion; 1 tbsp Olive oil; 150 grams Soy beans (canned, cooked in water); 100 grams Carrot; 100 grams Daikon radish; 200 grams Potatoes; 100 grams Chicken thigh meat; 1500 ml Water; 2 Soup stock cubes; 1 1/2 tsp Curry powder; 1 Salt

Servings: persons

100 grams Celery
1/2 Onion
1 tbsp Olive oil
150 grams Soy beans (canned, cooked in water)
100 grams Carrot
100 grams Daikon radish
200 grams Potatoes
100 grams Chicken thigh meat
1500 ml Water
2 Soup stock cubes
1 1/2 tsp Curry powder
1 Salt

1
Roughly chop the celery and onion.
2
Dice the other vegetables into 6-7 mm cubes.
3
Also chop the chicken into similar sizes.
4
Heat olive oil, celery, and onion in a pot.
5
Saute the celery and onion over medium heat until softened.
6
Add all the ingredients, water, and the soup stock cubes into the pot from Step 2, and turn the heat to high.
7
When the mixture comes to a boil, turn the heat to medium low.
8
Simmer slowly and skim off any scum.
9
Simmer for 30 minutes, then mix in the curry powder.
10
Season with salt to finish.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 100 grams Celery, 1/2 Onion, 1 tbsp Olive oil, 150 grams Soy beans (canned, cooked in water), and more.

Yes, Chicken Curry Soup with Soy Beans and Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry Soup with Soy Beans and Chicken

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