Cabbage Rolls

Name: Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. dry rice; 1/2 lb. ground beef; 1/2 lb. ground pork; 1 onion, chopped; 2 eggs; salt and pepper to taste; 1 qt. canned tomatoes, chopped; 1 head cabbage; water to cover cabbage; 1 Tbsp. dill weed

Eats Now Editorial Team · 487 kcal · Meat & Poultry

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Cabbage Rolls – a delicious recipe with rice, ground beef, ground pork, onion, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. dry rice
1/2 lb. ground beef
1/2 lb. ground pork
1 onion, chopped
2 eggs
salt and pepper to taste
1 qt. canned tomatoes, chopped
1 head cabbage
water to cover cabbage
1 Tbsp. dill weed

1
Core cabbage.
2
Cook whole in a pot which will allow you to completely cover cabbage with water.
3
Cook until tender

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. dry rice, 1/2 lb. ground beef, 1/2 lb. ground pork, 1 onion, chopped, and more.

Yes, Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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