Venison Mincemeat Recipe

Name: Venison Mincemeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart cooked venison, cooled and ground; 3 quarts tart apples, peeled and chopped fine; 1 cup suet, ground fine; 4 cups sugar; 1 cup molasses; 1 cup cider vinegar; 1 cup cider; 1 lb raisins, ground; 1/2 lb currants, ground; 1/4 lb citron, chopped fine; 1 lemon, juice and zest of; 1 orange, juice and zest of; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1 teaspoon salt; 1 teaspoon clove; 1 teaspoon allspice

Servings: persons

1 quart cooked venison, cooled and ground
3 quarts tart apples, peeled and chopped fine
1 cup suet, ground fine
4 cups sugar
1 cup molasses
1 cup cider vinegar
1 cup cider
1 lb raisins, ground
1/2 lb currants, ground
1/4 lb citron, chopped fine
1 lemon, juice and zest of
1 orange, juice and zest of
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon salt
1 teaspoon clove
1 teaspoon allspice

1
Simmer venison neck or roast in unsalted water until tender.
2
Cool and remove meat.
3
Run meat, suet, raisins and currents through meat grinder with a fine blade attached.
4
Combine all the ingredients.
5
Place in a roasting pan.
6
Stirring occasionally, cook at 325F until the apples are tender and mincemeat is hot.
7
Pack in hot pint jars and seal.
8
Place in hot water bath for 10 minutes.

846

kcal

Calories

217

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 quart cooked venison, cooled and ground, 3 quarts tart apples, peeled and chopped fine, 1 cup suet, ground fine, 4 cups sugar, and more.

Yes, Venison Mincemeat falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Mincemeat

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