How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Medallions?

You need 7 ingredients. The key ingredients include: 3/4 inch thick deer chops, peanut oil, garlic salt, milk, and more.

Is Venison Medallions suitable as meat & poultry?

Yes, Venison Medallions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Medallions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Medallions Recipe

Name: Venison Medallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 inch thick deer chops; peanut oil; garlic salt; milk; Worcestershire sauce; bread crumbs; salt and pepper

Venison Medallions – a delicious recipe with deer chops, peanut oil, garlic, milk, Worcestershire sauce, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 inch thick deer chops
peanut oil
garlic salt
milk
Worcestershire sauce
bread crumbs
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venison Medallions

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