Venison Meatloaf With Blackberry Bbq Sauce And Buffalo Sweet Potato/Pumpkin Hash Recipe

Name: Venison Meatloaf With Blackberry Bbq Sauce And Buffalo Sweet Potato/Pumpkin Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: VENISON MEATLOAF; 3/4 lb. ground venison; 6 slices hickory smoked bacon; 1/2 egg; 1/2, 8 ounce canned tomato sauce; 1/2 medium onion, finely chopped; 1/2 cup dry bread crumbs; 3/4 tsp. salt; 1/16 tsp. pepper; BUFFALO SWEET POTATO/PUMPKIN HASH; 1 cup Tropical Food's Buffalo Nuts(R); 1 sweet potato, diced; 1 edible pumpkin, diced; 2 tbsp. butter, melted; Salt and pepper to taste; BLACKBERRY BBQ SAUCE; 1/2 cup blackberry preserves; 1 1/2 cups ketchup; 1/8 cup brown sugar; 1/8 tsp. cayenne pepper; 1/4 tsp. mustard powder; 2 tsp. red wine vinegar

Servings: persons

VENISON MEATLOAF
3/4 lb. ground venison
6 slices hickory smoked bacon
1/2 egg
1/2, 8 ounce canned tomato sauce
1/2 medium onion, finely chopped
1/2 cup dry bread crumbs
3/4 tsp. salt
1/16 tsp. pepper
BUFFALO SWEET POTATO/PUMPKIN HASH
1 cup Tropical Food's Buffalo Nuts(R)
1 sweet potato, diced
1 edible pumpkin, diced
2 tbsp. butter, melted
Salt and pepper to taste
BLACKBERRY BBQ SAUCE
1/2 cup blackberry preserves
1 1/2 cups ketchup
1/8 cup brown sugar
1/8 tsp. cayenne pepper
1/4 tsp. mustard powder
2 tsp. red wine vinegar

1
VENISON MEATLOAF
2
In a large bowl lightly beat egg; add tomato sauce, onion, bread crumbs, salt and pepper.
3
Add venison and mix well. Roll and press into 6 rounds.
4
Wrap meatloaf in one slice of bacon per round.
5
Bake, uncovered, at 350 degrees for 15 minutes, until a meat thermometer reads 160 degrees.
6
BUFFALO SWEET POTATO/PUMPKIN HASH
7
Using a food processor, make powder out of Tropical Food's Buffalo Nuts(R). Cut both sweet potato and pumpkin into small dice.
8
Melt butter in a large saute pan.
9
Add potato and pumpkin and saute until soft, adding water as needed.
10
Stir in Buffalo Nuts(R) powder, salt and pepper to taste.
11
BLACKBERRY BBQ SAUCE
12
In a medium bowl, mix together blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, and red wine vinegar.
13
Serve sauce over venison meatloaf with buffalo sweet potato/pumpkin hash.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: VENISON MEATLOAF, 3/4 lb. ground venison, 6 slices hickory smoked bacon, 1/2 egg, and more.

Yes, Venison Meatloaf With Blackberry Bbq Sauce And Buffalo Sweet Potato/Pumpkin Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Meatloaf With Blackberry Bbq Sauce And Buffalo Sweet Potato/Pumpkin Hash

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