How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Meatloaf?

You need 13 ingredients. The key ingredients include: 2 lbs. ground venison, 1/4 lb. mild pork sausage, 1 large onion, chopped, 1 small green pepper, seeded and chopped, and more.

Is Venison Meatloaf suitable as meat & poultry?

Yes, Venison Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Meatloaf Recipe

Name: Venison Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. ground venison; 1/4 lb. mild pork sausage; 1 large onion, chopped; 1 small green pepper, seeded and chopped; 1 can (6-oz) tomato paste; 3 ribs celery, chopped; 1/4 c. dry red wine; 1/2 tsp. dried thyme, crumbled; 2 eggs, beaten; 1/4 c. chili sauce; 2 tsp. butter, melted; 1 c. dry bread crumbs; Salt and Pepper to taste

Venison Meatloaf

Eats Now Editorial Team · 203 kcal · Meat & Poultry

Venison Meatloaf – a delicious recipe with ground venison, pork sausage, onion, green pepper, tomato paste, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Venison Meatloaf

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