Venison Meatballs In Wine Sauce Recipe

Name: Venison Meatballs In Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs; 1 lb ground venison; 1/4 cup minced onion; 1 teaspoon paprika; 1 teaspoon Worcestershire sauce; 1 tablespoon flour; 1 teaspoon black pepper, fresh ground; Sauce; 4 tablespoons butter; 1 onion, cut in rings; 1 garlic clove; 1/2 cup mixed mushrooms, diced; 4 tablespoons flour; 1/2 cup red wine

Servings: persons

Meatballs
1 lb ground venison
1/4 cup minced onion
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 tablespoon flour
1 teaspoon black pepper, fresh ground
Sauce
4 tablespoons butter
1 onion, cut in rings
1 garlic clove
1/2 cup mixed mushrooms, diced
4 tablespoons flour
1/2 cup red wine

1
Mix venison, onion, paprika, Worcestershire sauce, flour, and black pepper together for meatballs.
2
Form mixture into small balls.
3
Bake the meatballs at 425 degrees Fahrenheit for 10 minutes until just done but still soft .
4
For the sauce, melt butter in a pan; fry onion and garlic; add mushrooms.
5
Add meat balls and juice.
6
Fry 5 minutes; add wine; simmer until sauce thickens.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Meatballs, 1 lb ground venison, 1/4 cup minced onion, 1 teaspoon paprika, and more.

Yes, Venison Meatballs In Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Meatballs In Wine Sauce

How did you like this recipe?

Frequently Asked Questions