Mini Fritattas With Sausage & Asparagus

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   Spray 2 mini muffin tins (each with 24 cups) with nonstick spray. Whisk the eggs, milk, pepper, and salt in a large bowl to blend well. Stir in the cooked sausage, asparagus, cheese, and parsley.

3. 3

   Fill prepared muffin cups almost to the top with the egg mixture. Bake until the egg mixture puffs and is just set in the center, about 8 to 10 minutes. Using a rubber spatula, loosen the frittatas from the muffin cups and slide the frittatas onto a platter. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.