How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Meatballs?

You need 10 ingredients. The key ingredients include: 1 1/2 pounds venison ground, sub ground beef, 1/2 red onion small, finely minced, 4 garlic cloves pressed or minced, 1 1/2 carrots finely minced, and more.

Is Venison Meatballs suitable as meat & poultry?

Yes, Venison Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Meatballs Recipe

Name: Venison Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds venison ground, sub ground beef; 1/2 red onion small, finely minced; 4 garlic cloves pressed or minced; 1 1/2 carrots finely minced; 2 tablespoons dried parsley; 1/4 cup breadcrumbs; 1/2 teaspoon ground ginger; 1 tablespoon fish sauce; 2 tablespoons coconut palm sugar; 1 teaspoon salt

Venison Meatballs

Eats Now Editorial Team · 656 kcal · Meat & Poultry

Venison Meatballs – a delicious recipe with venison ground, red onion, garlic, carrots, parsley, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Venison Meatballs

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