How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Meatballs?

You need 10 ingredients. The key ingredients include: 1 1/2 pounds venison ground, sub ground beef, 1/2 red onion small, finely minced, 4 garlic cloves pressed or minced, 1 1/2 carrots finely minced, and more.

Is Venison Meatballs suitable as meat & poultry?

Yes, Venison Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Meatballs Recipe

Name: Venison Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds venison ground, sub ground beef; 1/2 red onion small, finely minced; 4 garlic cloves pressed or minced; 1 1/2 carrots finely minced; 2 tablespoons dried parsley; 1/4 cup breadcrumbs; 1/2 teaspoon ground ginger; 1 tablespoon fish sauce; 2 tablespoons coconut palm sugar; 1 teaspoon salt

Try this homemade Venison Meatballs recipe the whole family will love. Made with venison ground, red onion, garlic and carrots. Easy step-by-step instru…

This Venison Meatballs relies on simple, everyday ingredients such as carrots finely minced, dried parsley, breadcrumbs and ground ginger. It comes together quickly and makes 4 servings, at about 656 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Venison Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions