How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Play On ’50 Shades Of Chicken’ Cookbook Parody With Chicken Inasal!?

You need 9 ingredients. The key ingredients include: 1/4 cup achuete oil (I didn't have an oil version, so I used the powder one, which can easily be purchased at a Filipino grocery store in your area), 3 garlic cloves, finely chopped, 1 stalk lemongrass, trimmed and finely chopped ( I did not have this on hand, so I substituted with a lemon-pepper seasoning), 3 tablespoons freshly squeezed Kalamansi or regular lime juice, and more.

Is My Play On ’50 Shades Of Chicken’ Cookbook Parody With Chicken Inasal! suitable as meat & poultry?

Yes, My Play On ’50 Shades Of Chicken’ Cookbook Parody With Chicken Inasal! falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Play On ’50 Shades Of Chicken’ Cookbook Parody With Chicken Inasal!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Play On ’50 Shades Of Chicken’ Cookbook Parody With Chicken Inasal! Recipe

Name: My Play On ’50 Shades Of Chicken’ Cookbook Parody With Chicken Inasal!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup achuete oil (I didn't have an oil version, so I used the powder one, which can easily be purchased at a Filipino grocery store in your area); 3 garlic cloves, finely chopped; 1 stalk lemongrass, trimmed and finely chopped ( I did not have this on hand, so I substituted with a lemon-pepper seasoning); 3 tablespoons freshly squeezed Kalamansi or regular lime juice; 2 tablespoons red wine vinegar or coconut vinegar (Can also be purchased at a Filipino grocery store. This is what I used.); 1 tablespoon sugar; 1 tablespoon salt, plus extra for the skin; 1 teaspoon finely chopped fresh ginger; 1/4 teaspoon freshly ground black pepper

My Play On ’50 Shades Of Chicken’ Cookbook Parody With Chicken Inasal! – a delicious recipe with achuete oil, garlic, stalk lemongrass, freshly squeezed Kalamansi, red wine vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup achuete oil (I didn't have an oil version, so I used the powder one, which can easily be purchased at a Filipino grocery store in your area)
3 garlic cloves, finely chopped
1 stalk lemongrass, trimmed and finely chopped ( I did not have this on hand, so I substituted with a lemon-pepper seasoning)
3 tablespoons freshly squeezed Kalamansi or regular lime juice
2 tablespoons red wine vinegar or coconut vinegar (Can also be purchased at a Filipino grocery store. This is what I used.)
1 tablespoon sugar
1 tablespoon salt, plus extra for the skin
1 teaspoon finely chopped fresh ginger
1/4 teaspoon freshly ground black pepper

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Servings
4 servings
Calories
272 kcal
Category
Meat & Poultry

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My Play On ’50 Shades Of Chicken’ Cookbook Parody With Chicken Inasal!

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