How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Meatballs?

You need 15 ingredients. The key ingredients include: 1 1/2 lbs ground venison, 1/2 lb ground pork, 3/4 cup breadcrumbs, 3/4 cup minced onion, and more.

Is Venison Meatballs suitable as meat & poultry?

Yes, Venison Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Meatballs Recipe

Name: Venison Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground venison; 1/2 lb ground pork; 3/4 cup breadcrumbs; 3/4 cup minced onion; 3/4 cup milk; 2 eggs; 1 tablespoon dried parsley; 2 tablespoons seasoning, we use Old Bay but a Cajun seasoning would do fine; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon liquid smoke; olive oil (for frying); Sauce; 1 (12 ounce) bottle chili sauce; 1 (10 ounce) bottle grape jelly; hot sauce

Venison Meatballs

Eats Now Editorial Team · 351 kcal · Meat & Poultry

Venison Meatballs – a delicious recipe with ground venison, ground pork, breadcrumbs, onion, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Venison Meatballs

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