How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison-Meatballs?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. ground venison, 1/3 c. fresh bread crumbs, 1/3 c. finely chopped green onion, 1/4 c. catsup, and more.

Is Venison-Meatballs suitable as meat & poultry?

Yes, Venison-Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison-Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison-Meatballs Recipe

Name: Venison-Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. ground venison; 1/3 c. fresh bread crumbs; 1/3 c. finely chopped green onion; 1/4 c. catsup; 1 egg; 1/4 tsp. salt; 1/4 tsp. basil leaves; 1/8 tsp. pepper

Venison-Meatballs – a delicious recipe with ground venison, bread crumbs, green onion, catsup, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground venison
1/3 c. fresh bread crumbs
1/3 c. finely chopped green onion
1/4 c. catsup
1 egg
1/4 tsp. salt
1/4 tsp. basil leaves
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Venison-Meatballs

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