Keema I Recipe – Eats Now

Name: Keema I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 onion, chopped; 8 ounces ground veal; 8 ounces ground beef; 2 garlic cloves, chopped; salt; pepper; 2 firm tomatoes, diced; 1 tablespoon ginger, chopped; 1 teaspoon garam masala; 1 tablespoon jalapeno, chopped; 3 cups peas; 1 lemon, juice of; 3 tablespoons chopped basil or 3 tablespoons cilantro

Servings: persons

2 tablespoons oil
1 onion, chopped
8 ounces ground veal
8 ounces ground beef
2 garlic cloves, chopped
salt
pepper
2 firm tomatoes, diced
1 tablespoon ginger, chopped
1 teaspoon garam masala
1 tablespoon jalapeno, chopped
3 cups peas
1 lemon, juice of
3 tablespoons chopped basil or 3 tablespoons cilantro

1
heat oil is a non stick skillet.
2
add onion and cook for 5 minutes.
3
add veal and beef, season with salt& pepper and cook breaking up with spoon until no longer pink.
4
drain grease.
5
add garlic tomatoes, ginger, garam masala and jalapenos, cook for 5 minutes.
6
add peas and lower heat, cook for 5-10 minutes more until flavor is blended.
7
stir in lemon juice and basil.
8
serve over basmati rice.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons oil, 1 onion, chopped, 8 ounces ground veal, 8 ounces ground beef, and more.

Yes, Keema I falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Keema I

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