How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Meat Loaf(Serves 6 To 8) ?

You need 12 ingredients. The key ingredients include: 2 lb. ground venison, 2 c. bread crumbs, 1/2 c. beef stock, 1 small onion, finely chopped, and more.

Is Venison Meat Loaf(Serves 6 To 8) suitable as meat & poultry?

Yes, Venison Meat Loaf(Serves 6 To 8) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Meat Loaf(Serves 6 To 8) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Meat Loaf(Serves 6 To 8) Recipe

Name: Venison Meat Loaf(Serves 6 To 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground venison; 2 c. bread crumbs; 1/2 c. beef stock; 1 small onion, finely chopped; 1 small green pepper, finely chopped; 3 eggs; 1 tsp. salt; 1 tsp. black pepper; 1 clove garlic, crushed; 3 Tbsp. steak sauce; 1 tsp. Worcestershire; 6 strips bacon

Venison Meat Loaf(Serves 6 To 8)

Eats Now Editorial Team · 396 kcal · Meat & Poultry

Venison Meat Loaf(Serves 6 To 8) – a delicious recipe with ground venison, bread crumbs, beef stock, onion, green pepper, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Venison Meat Loaf(Serves 6 To 8)

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