Tacos Al Carbon Recipe Recipe

Name: Tacos Al Carbon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium white onion, sliced into 1/2 inch rounds (keep the rounds intact for easy grilling); 5-10 peppers (Pablano, green, jalapeno, or other based on desired spiciness. I did a mix of pablano and jalapeno); 3 garlic clove (peeled and roughly chopped); 3 tablespoons fresh lime juice; 1/4 teaspoon cumin (preferably freshly ground-you can put in extra if you love cumin); Liberal salt; 1 lb skirt steak, trimmed of surface fat as well as silver skin; olive oil, for brushing the onions and meat; 12 warm fresh corn tortilla; lime wedge, for serving

Servings: persons

2 medium white onion, sliced into 1/2 inch rounds (keep the rounds intact for easy grilling)
5-10 peppers (Pablano, green, jalapeno, or other based on desired spiciness. I did a mix of pablano and jalapeno)
3 garlic clove (peeled and roughly chopped)
3 tablespoons fresh lime juice
1/4 teaspoon cumin (preferably freshly ground-you can put in extra if you love cumin)
Liberal salt
1 lb skirt steak, trimmed of surface fat as well as silver skin
olive oil, for brushing the onions and meat
12 warm fresh corn tortilla
lime wedge, for serving

1
Marinate the meat for at least one hour in a mixture of 1/2 onion and the garlic, lime juice, cumin and a 1/2 teaspoon salt.
2
Grill peppers and onion over open flame until blackened.
3
Remove excess marinade, oil steak lightly and grill (2 minutes per side for medium rare-longer for thicker steaks).
4
Cut steak into strips making sure to cut against the grain.
5
Combine with grilled onions and peppers.
6
Serve with corn tortillas.
7
Have mexican hot sauce available.
8
Sprinkle just before serving with lime wedges.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium white onion, sliced into 1/2 inch rounds (keep the rounds intact for easy grilling), 5-10 peppers (Pablano, green, jalapeno, or other based on desired spiciness. I did a mix of pablano and jalapeno), 3 garlic clove (peeled and roughly chopped), 3 tablespoons fresh lime juice, and more.

Yes, Tacos Al Carbon Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tacos Al Carbon Recipe

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