Tacos Al Carbon Recipe

Name: Tacos Al Carbon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium white onion, sliced into 1/2 inch rounds (keep the rounds intact for easy grilling); 5-10 peppers (Pablano, green, jalapeno, or other based on desired spiciness. I did a mix of pablano and jalapeno); 3 garlic clove (peeled and roughly chopped); 3 tablespoons fresh lime juice; 1/4 teaspoon cumin (preferably freshly ground-you can put in extra if you love cumin); Liberal salt; 1 lb skirt steak, trimmed of surface fat as well as silver skin; olive oil, for brushing the onions and meat; 12 warm fresh corn tortilla; lime wedge, for serving

Servings: persons

2 medium white onion, sliced into 1/2 inch rounds (keep the rounds intact for easy grilling)
5-10 peppers (Pablano, green, jalapeno, or other based on desired spiciness. I did a mix of pablano and jalapeno)
3 garlic clove (peeled and roughly chopped)
3 tablespoons fresh lime juice
1/4 teaspoon cumin (preferably freshly ground-you can put in extra if you love cumin)
Liberal salt
1 lb skirt steak, trimmed of surface fat as well as silver skin
olive oil, for brushing the onions and meat
12 warm fresh corn tortilla
lime wedge, for serving

1
Marinate the meat for at least one hour in a mixture of 1/2 onion and the garlic, lime juice, cumin and a 1/2 teaspoon salt.
2
Grill peppers and onion over open flame until blackened.
3
Remove excess marinade, oil steak lightly and grill (2 minutes per side for medium rare-longer for thicker steaks).
4
Cut steak into strips making sure to cut against the grain.
5
Combine with grilled onions and peppers.
6
Serve with corn tortillas.
7
Have mexican hot sauce available.
8
Sprinkle just before serving with lime wedges.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium white onion, sliced into 1/2 inch rounds (keep the rounds intact for easy grilling), 5-10 peppers (Pablano, green, jalapeno, or other based on desired spiciness. I did a mix of pablano and jalapeno), 3 garlic clove (peeled and roughly chopped), 3 tablespoons fresh lime juice, and more.

Yes, Tacos Al Carbon Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!