How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Meat Loaf?

You need 8 ingredients. The key ingredients include: 2 lb. ground venison, 2 eggs, 1/2 c. milk, 1 pkg. onion soup mix, and more.

Is Venison Meat Loaf suitable as meat & poultry?

Yes, Venison Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Meat Loaf Recipe

Name: Venison Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground venison; 2 eggs; 1/2 c. milk; 1 pkg. onion soup mix; 1 1/2 c. cracker crumbs; 1/2 c. chopped onion; 3 to 4 shakes Worcestershire sauce; pepper

Venison Meat Loaf – a delicious recipe with ground venison, eggs, milk, onion soup mix, cracker crumbs, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground venison
2 eggs
1/2 c. milk
1 pkg. onion soup mix
1 1/2 c. cracker crumbs
1/2 c. chopped onion
3 to 4 shakes Worcestershire sauce
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Meat & Poultry

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Venison Meat Loaf

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