Venison Meat Loaf

Name: Venison Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground venison; 1/2 lb. ground sausage (any kind); 1 egg; 1/2 to 3/4 pkg. crackers, crushed; 1/4 green pepper, chopped; 1 small onion, chopped; 1 Tbsp. beef bouillon powder or granules; 1/2 tsp. garlic powder; 1 large can stewed tomatoes; salt and pepper to taste

Eats Now Editorial Team · 58 kcal · Meat & Poultry

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Venison Meat Loaf – a delicious recipe with ground venison, ground sausage, egg, crackers, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground venison
1/2 lb. ground sausage (any kind)
1 egg
1/2 to 3/4 pkg. crackers, crushed
1/4 green pepper, chopped
1 small onion, chopped
1 Tbsp. beef bouillon powder or granules
1/2 tsp. garlic powder
1 large can stewed tomatoes
salt and pepper to taste

1
Use 1/2 can tomatoes and mix all ingredients together.
2
Form into a loaf.
3
Put in a cake pan or glass baking dish and cover with remaining 1/2 can of tomatoes.
4
Cover with tinfoil.
5
Bake at 350u00b0 for 1 1/2 hours.
6
Check halfway through to be sure meat is not burning.
7
Add some water to pan if getting too dry.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground venison, 1/2 lb. ground sausage (any kind), 1 egg, 1/2 to 3/4 pkg. crackers, crushed, and more.

Yes, Venison Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
58 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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