Venison Meat Loaf

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   In a large bowl, combine all the ingredients. Mix with your hands until it is blended thoroughly. Use a loaf pan approximately 4 x 4 x 12 as a mold. (The mixture will make four loaves.) Press the meat firmly into the pan, then level it off. Run a knife around the sides, then turn out the loaf, upside down, on a dry baking sheet. Rub a liberal dousing of catsup all over the top and sides of each loaf. Bake in a preheated oven at 375u00b0 for 60 minutes. If there's room in the oven, cook them all at once.

* Per serving · 4 servings · Values may vary.

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