Venison Meat Loaf

Name: Venison Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground venison; 1/2 lb. pork sausage; 1 c. oatmeal; 1 egg; 1 small onion, chopped; 2 cloves garlic minced (or 1 tsp. garlic salt); 1/8 tsp. dry mustard; 1/8 tsp. thyme; 1/8 tsp. celery salt; 1/8 tsp. pepper; 1 tsp. salt; 2 Tbsp. Worcestershire sauce; 1/2 c. catsup

Eats Now Editorial Team · 187 kcal · Meat & Poultry

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Venison Meat Loaf – a delicious recipe with ground venison, pork sausage, oatmeal, egg, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground venison
1/2 lb. pork sausage
1 c. oatmeal
1 egg
1 small onion, chopped
2 cloves garlic minced (or 1 tsp. garlic salt)
1/8 tsp. dry mustard
1/8 tsp. thyme
1/8 tsp. celery salt
1/8 tsp. pepper
1 tsp. salt
2 Tbsp. Worcestershire sauce
1/2 c. catsup

1
Mix all ingredients and place in baking dish.
2
Top with a mixture of brown sugar, mustard and catsup.
3
Bake at 350u00b0 for 1 hour.
4
You may divide into 2 pans.
5
Freeze one and bake the other.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. ground venison, 1/2 lb. pork sausage, 1 c. oatmeal, 1 egg, and more.

Yes, Venison Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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