*Chicken Mandalay Recipe

Name: *Chicken Mandalay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole chicken breasts; 1/4 c. butter or margarine; 1 (10 1/2 oz.) can consomme; 1/2 tsp. curry powder; 1 Tbsp. instant minced onion; 1 tsp. salt; pepper to taste; 1 (11 oz.) can mandarin oranges; 1 tsp. lemon juice; 2 Tbsp. cornstarch; 1 c. fresh dates, sliced; 1 c. thinly sliced green pepper

Servings: persons

4 whole chicken breasts
1/4 c. butter or margarine
1 (10 1/2 oz.) can consomme
1/2 tsp. curry powder
1 Tbsp. instant minced onion
1 tsp. salt
pepper to taste
1 (11 oz.) can mandarin oranges
1 tsp. lemon juice
2 Tbsp. cornstarch
1 c. fresh dates, sliced
1 c. thinly sliced green pepper

1
Cut chicken into chunks or slices.
2
In a large skillet, melt butter.
3
Saute chicken until golden brown; set aside.
4
Combine consomme, curry powder, onion, salt and pepper.
5
Pour over chicken. Cover and simmer for 45 minutes.
6
Drain oranges, reserving syrup. Combine syrup, lemon juice and cornstarch.
7
Cook, stirring, until thickened and clear.
8
Add dates and green pepper; simmer for 3 to 4 minutes.
9
Stir in orange sections.
10
Combine orange sauce with chicken mixture.
11
Serve over rice.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 whole chicken breasts, 1/4 c. butter or margarine, 1 (10 1/2 oz.) can consomme, 1/2 tsp. curry powder, and more.

Yes, *Chicken Mandalay falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

*Chicken Mandalay

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