How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Meat Loaf?

You need 6 ingredients. The key ingredients include: 2 1/2 lb. ground venison with beef suet, 1/4 c. canned milk, 1 clove garlic, chopped, 1 large onion, grated, and more.

Is Venison Meat Loaf suitable as meat & poultry?

Yes, Venison Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Meat Loaf Recipe

Name: Venison Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. ground venison with beef suet; 1/4 c. canned milk; 1 clove garlic, chopped; 1 large onion, grated; 1 Tbsp. Worcestershire; salt and pepper to taste

Venison Meat Loaf – a delicious recipe with ground venison with beef suet, milk, clove garlic, onion, Worcestershire, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. ground venison with beef suet
1/4 c. canned milk
1 clove garlic, chopped
1 large onion, grated
1 Tbsp. Worcestershire
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
732 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venison Meat Loaf

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