How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Meat Loaf?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. ground venison, 1 c. bread crumbs, 1 c. tomato juice, 1 minced onion, and more.

Is Venison Meat Loaf suitable as meat & poultry?

Yes, Venison Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Meat Loaf Recipe

Name: Venison Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground venison; 1 c. bread crumbs; 1 c. tomato juice; 1 minced onion; 2 eggs, beaten; 1 tsp. salt; 1/8 tsp. pepper

Venison Meat Loaf – a delicious recipe with ground venison, bread crumbs, tomato juice, onion, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground venison
1 c. bread crumbs
1 c. tomato juice
1 minced onion
2 eggs, beaten
1 tsp. salt
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Meat & Poultry

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Venison Meat Loaf

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