How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Meat Balls?

You need 8 ingredients. The key ingredients include: 2 lb. ground venison, 2 eggs, 2 1/2 tsp. salt, 3 Tbsp. parsley, and more.

Is Venison Meat Balls suitable as meat & poultry?

Yes, Venison Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Meat Balls Recipe

Name: Venison Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground venison; 2 eggs; 2 1/2 tsp. salt; 3 Tbsp. parsley; 4 Tbsp. Parmesan cheese or Romano; 1 tsp. nutmeg (optional); 3 slices sourdough bread; 1 c. bread crumbs (to roll meat in)

Venison Meat Balls – a delicious recipe with ground venison, eggs, salt, parsley, Parmesan cheese, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground venison
2 eggs
2 1/2 tsp. salt
3 Tbsp. parsley
4 Tbsp. Parmesan cheese or Romano
1 tsp. nutmeg (optional)
3 slices sourdough bread
1 c. bread crumbs (to roll meat in)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Meat & Poultry

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Venison Meat Balls

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