Cilantro Cream Sauce Recipe

Name: Cilantro Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp butter; 1 medium shallot minced; 8 oz cream cheese softened; 1 cup chicken stock; 2 tbsp sour cream; 2 cup heavy cream; 1 tbsp lime juice; 1 tbsp spanish rice seasoning mix; 1 tsp cornstarch; 1 bunch cilantro, finely chopped

Servings: persons

1 tbsp butter
1 medium shallot minced
8 oz cream cheese softened
1 cup chicken stock
2 tbsp sour cream
2 cup heavy cream
1 tbsp lime juice
1 tbsp spanish rice seasoning mix
1 tsp cornstarch
1 bunch cilantro, finely chopped

1
Melt butter over medium heat in large skillet.
2
Add shallot and saute for 3-4 minutes.
3
Stir in chicken stock to cool pan slightly then add heavy cream and sour cream and stir to mix.
4
Add in cream cheese in chunks and stir to melt.
5
Mix spanish rice seasoning and cornstarch with a small amount of chicken stock or water in a small bowl and stir into cream mixture to thicken.
6
Stir in cilantro and remove from heat.
7
May need to salt and pepper to taste.
8
Serve over panko crusted chicken.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp butter, 1 medium shallot minced, 8 oz cream cheese softened, 1 cup chicken stock, and more.

Yes, Cilantro Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cilantro Cream Sauce

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